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New York for Food Lovers

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Last updated on September 17, 2022 4:01 pm
SKU: 33158806

$19.65

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When we think of the New York food scene, it’s difficult to single out only one type of cuisine, or a particular dish, that defines the city. NYC is inhabited by 10 million immigrants, and the city’s food culture has influences from around the world. You can find incredible seafood restaurants that recreate the atmosphere of fish markets along the Mediterranean coast, the most superb taquerias in Sunset Park, and the best dim sum in Chinatown sitting alongside delicious Eastern European Jewish foods. It’s this food diversity and fusion of cuisines that makes New York such an exciting place for foodies.
New York for Food Lovers
is the culmination of 18 years of research by author Martin Gelin, who has not only sought out the most interesting eateries around Manhattan, but also Brooklyn, Queens and the Bronx. Organised into chapters by either cuisine type or neighbourhood, Gelin offers up a mixture of both budget and pricier venues, delves into the evolution of various iconic food items and tells us where to find the real Little Italy in the Big Apple.

Author Biography

Martin Gelin is a Swedish journalist living in New York. He is the author of six books on American politics and culture, and a correspondent for the Swedish national newspaper Dagens Nyheter. His writing and commentary on US politics have been featured on BBC, CNN, The New York Times, NPR, Slate and in Granta magazine. In 2014 he co-wrote a book on American food with Emil Arvidson.

Specification: New York for Food Lovers

Release date NZ

May 1st, 2023

Author

Martin Gelin

Audience

General (US: Trade)

Country of Publication

Australia

Edition

First Edition, Paperback

Illustrations

full colour throughout

Imprint

Explore Australia

Pages

208

Series

Food Lover's Guides

Dimensions

165x220x25

ISBN-13

9781741177138

Product ID

33158806

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